Breakfast Menu
Licensed & BYO – 5 per bottle
Try our Wine Bar!
Pao de Queijo – 4 (GF) w/ Ham – extra 1
Brickfields Sourdough Toast with Condiments: White, Soy & Linseed, Rye & Caraway – 6
Protein Bread w/ condiments – 6 (GF) (Available for Retail)
Banana Bread – 4 Add Ricotta – 2
Fruit & Nut Toast with Jam – 8
Homemade Cakes: Orange & Almond, Carrot & Walnut, Spiced Chocolate, Oatie with Dulce de Leche – 5.5
Protein slices: Brownie, Salted Caramel, Peanut Butter – 4.5
Classic Bacon & Egg Roll on Seeded Ciabatta with Barbecue Sauce – 10.5
Chorizo & Haloumi Roll on Seeded Ciabatta with Guacamole – 14
Avocado & Tomato on Toast w/ Balsamic Reduction and Free Range Poached Egg – 14
BL.A.T. on Seeded Ciabatta with Mayo – 15
Apple and Muscatel Porridge with Chia Seeds, Almond, Puffed Quinoa and Banana – 14
House Toasted Muesli with Almonds, Oats, Sesame Seeds and Seasonal Fruit served with Natural Yoghurt and Coconut Flakes – 14 (Available for Retail)
Acai Bowl, served with Honey Granola, Coconut Flakes and Fruits – 16
Green Smoothie Bowl, served with House toasted Muesli, Coconut Flakes and Fruits – 18
Hotcakes with Nutella, Coconut Flakes, Crunchy Oats and Almonds, Maple Syrup and Fruits – 17
Brioche French Toast with Vanilla Bean Ice Cream, Dulce de Leche and Fruits – 18.5
Pan fried Mushroom with Herbs, Garlic and Poached Eggs on Sourdough Toast – 19
Zucchini & Quinoa Fritters with Tomato Relish, Buttermilk & Feta Dressing and Poached Egg – 17
Breakfast Bowl with Organic Quinoa, Beetroot, Pumpkin, Greens, Seeds and Nuts, Feta Dressing and Poached Egg – 17
Add Haloumi – 5 or Trout – 6
Huevos Rancheros: Smokey Chipotle Pulled Pork and Bean Quesadilla with Guacamole, Jalapeño and fresh tomato Salad and a Fried Egg – 19.5
Eggs Benedict with Poached Egg, Spinach, Hollandaise, English Muffin w/ choice of: Double smoked Ham, Bacon, House Smoked Trout or Mushroom – 19.5
Bubble & Squeak: Fried Egg, Speck, Cabbage, Peas, Potato and Sourdough Toast – 19
House Smoked Trout with Fried Egg, Potato Hash, Herbs and Sourdough Toast – 20
Vegetarian Baked Eggs with Pumpkin, Green Peas, Chickpeas, Herbs, Feta Dressing and Sourdough Toast – 20
Spanish Baked Eggs with Spanish Chorizo, Baked Beans, Tomato Sauce, Buffalo Mozzarella and Sourdough Toast – 22
Free Range Eggs Fried, Poached or Scrambled on Sourdough Toast with Chimichurri – 12
Sides:
Hollandaise – 3
Extra Egg – 3
Spinach – 4
House Marinated Feta – 4
Double Smoked Ham – 4
Pan Fried Mushrooms – 4
Baked Beans – 4
Bacon – 5
Spanish Chorizo – 5
Avocado – 5
Haloumi – 5
House Smoked Ocean Trout – 6
Kiddo:
Scrambled Egg with Bacon and Toast – 8
Zucchini and Quinoa Fritters with Tomato Sauce – 5
Pancake w/ maple syrup – 6